Vegetarian Tapas Menu
4-course tasting menu
Roasted Romesco Green Cauliflower
truffle cauliflower purée, wild mushrooms sauce
Beet Carpaccio
goat cheese ice cream, oranges, pistachios, balsamic glaze
Grilled Avocado Guacamole
pepitas, pomegranates, sprouted grilled bread
Roasted Sweet Potatoes
maple jus, tahini, candied pecans, semi-dried cranberries
Roasted Fingerling Potatoes
red pepper chimichurri, saffron aioli
Grilled Lemon Thyme Artichoke
lemon garlic aioli, stuffed with braised leeks and breadcrumbs
Fresh Mozzarella
confit tomatoes, olive tapenade, romesco sauce, grilled bread
Quinoa Salad
pickled beet dressing, kale, spinach greens, goat cheese, oranges, pistachios
Strawberry Tomato Gazpacho
feta, sherry glaze
Falafel
edamame hummus, Greek yogurt tzatziki, naan bread
Wild Mushrooms Croquettes
basil pesto, crushed tomatoes, shaved parmesan, sherry gastrique a
Cauliflower Pizza Dough
yellow tomato sauce, smoked mozzarella, asparagus, caramelized onions, truffled mushrooms
Watermelon Salad
feta, Thai chili spiced cashews, cucumber, grilled avocado, fig balsamic dressing
Sushi Menu
4-course tasting menu
Hamachi Tostadas
pickled pineapple, guacamole, jalapeño, smoked shoyu
Ahi Tuna Tostadas
guacamole, pickled shallots, shaved radish, chili crunch
Salmon Sashimi
oranges, avocado, radish, cucumber, pomegranate, Yuzu soy vinaigrette
Ahi Tuna Sashimi
goat cheese ice cream, taro chips, Marcona almonds, pea sprouts, cherry blossom shoyu
Hamachi Sashimi
watermelon salsa, Fresno chili, mint, white soy
Ahi Tuna Poke Rolls
avocado, seaweed salad, cucumber, chili ginger dressing
Pineapple
soy-marinated tofu, snow peas, red pepper, cucumber, cilantro, mint roll
rice, avocado, cucumber
Kids Rolls
choice of tuna, salmon, and hamachi
rice, avocado, cucumber
Hamachi
cantaloupe, serrano chili, cucumber, coppa ham, kiwi daikon sauce
BLT
bacon, lettuce, tomato, salmon roll, lemon aioli