Private Chef ExperienceSAMPLE MENU 1 Spicy Tuna Asian pear, goat cheese semifreddo, Taro chips, Marcona almonds, yuzu, ponzu 2 Butternut Squash Ravioli roasted squash, pecans, yellow curry sauce, walnut oil 3 Roasted Salmon vegetable dumplings, bok choy, Fresno chili-lime-coconut broth 4 Sous Vide Wagyu Filet wild mushrooms, roasted cauliflower, romesco sauce 5 Raspberry Dark Chocolate Torte
