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      <image:caption>Sea Bass with clams in a chorizo fennel tomato saffron broth</image:caption>
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      <image:caption>Watermelon Salad with avocado, roma tomatoes, and mache with feta and pistachios</image:caption>
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      <image:caption>Watermelon &amp; Tomato Gazpacho with mini cucumbers and fennel</image:caption>
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      <image:caption>Deconstructed Mason Jars with Caprese bruschetta</image:caption>
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      <image:caption>Seared Duck with a cherry gastrique</image:caption>
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      <image:caption>Acorn Squash Salad with feta, pomegranates, roasted beets and honey thyme vinaigrette</image:caption>
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      <image:caption>Caprese Salad with cured tuna sashimi</image:caption>
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      <image:caption>Green Verde Chicken Tostada, black beans, pickled onions, and avocado in a ranchero sauce</image:caption>
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      <image:caption>Foie Gras with grilled peaches, French toast, caramel sauce, and pistachio</image:caption>
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      <image:caption>Seared Scallops, burrata fried squash blossoms with corn risotto and cilantro oil</image:caption>
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      <image:caption>Charcuterie Board</image:caption>
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      <image:caption>Sea Bass with saffron corn sauce and blue crab pico de gallo</image:caption>
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      <image:caption>Shrimp Cobb Salad</image:caption>
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      <image:caption>Prosciutto-Wrapped Halibut, braised radishes in a parmesan brodo</image:caption>
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      <image:caption>Keto Mexican Shrimp Salad with a black bean, chia grilled corn, and cojita cheese with a chipotle ranch dressing</image:caption>
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      <image:caption>Hamachi Sashimi, cantaloupe, cucumber, jalapeño in a kiwi daikon sauce</image:caption>
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      <image:caption>Ahi Tuna, Asian pear, gochujang aioli with fried capers, and homemade kimchi</image:caption>
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      <image:caption>Grilled Pork Chop, hominy ragu with peaches and honey chipotle bbq sauce</image:caption>
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      <image:caption>Salmon Sashimi, cucumber, radish, oranges in a yuzu ponzu sauce</image:caption>
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      <image:caption>Salmon Sashimi with pomegranate, oranges and avocado</image:caption>
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    <lastmod>2021-03-15</lastmod>
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      <image:title>Press - By Jenny Vergara, Feast Magazine December 16, 2020</image:title>
      <image:caption>With Supper Circle, private chef Mitchell Allen offers Kansas City diners a restaurant-quality in-home dining experience After spending the past decade working as a private chef in California, Mitchell Allen has amassed a rather dazzling resumé by anyone’s standards. The Kansas City chef has cooked all over the world, working for several families in addition to cooking for a few celebrities like Kobe Bryant and Christina Aguilera. He even spent a few years cooking on a private yacht.</image:caption>
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      <image:title>Press - By Leonard Ortiz, The Orange County Register August 1, 2016</image:title>
      <image:caption>A Chef to call your own Five years ago, shortly after he moved to Newport Beach from Kansas City, Mitchell Allen was standing behind the risotto bar at a party he had catered, when he was approached by a tall, handsome man in a lavender Ted Baker suit, striped shirt and tie. “I’m really enjoying your food,” he said. “Would you like to be my private chef?”</image:caption>
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    <lastmod>2022-03-24</lastmod>
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